Itinerary Is Subject To Change  

Thursday, Feb 15th, 2018

7:30 p.m.-9:30 p.m. | Press Conference & VIP Cocktail with Culinary Personalities, Celebrities and Sponsors.

Friday, Feb 16th, 2018

11:00 a.m.-5:00 p.m. |  Main Event Areas Open To The Public Featuring

Taste of the Seasons | Chef Personalities Showcases | Featured Local Restaurants | Local Winery’s & Spirits

11:00 a.m.-5:00 p.m. | Main Area Musical Showcases

7:00 p.m.-9:00 p.m. | Welcome Party For General Admission

7:30 p.m.-10:30 p.m. | VIP Opening Event with Specialty Entertainment & Opening Music Act.

Saturday, Feb 17th, 2018

2:00 p.m-7:00 p.m. | Main Event Areas Open To The Public Featuring

Tastes of World | Chef Personalities Showcases | Featured Local Caterers | Wines of the World | Specialty Food Techniques | Kids Under 13 Chef Challenge

3:00 p.m.-7:00 p.m. | Main Area Music Showcases

7:30 p.m.-10:30 p.m. | Chefs Table Private Dinner & Auction

Sunday, Feb 18th, 2018 

10:00 a.m.-2:30 p.m. | Main Event Areas Open To The Public Featuring

Crepes & Champagne Brunch | Renowned Local & International Chefs | Raffle | Bark Bistro

11:00 a.m.-4:00 p.m. | VIP Area Pups & Pinot | Cooking Demonstrations | Canine Couture Fashion Show

6:00 p.m.-8:30 p.m. | VIP Closing Cocktail Party with Finale Musical Act